National Grilled Cheese Day and Two Anniversaries

I never need an excuse to make one of my favorite foods, but I decided to honor National Grilled Cheese Day Friday night with some turkey+pepper jack+honey mustard grilled cheeses. Because we’re classy and we were kicking off our lavish anniversary weekend, we also had champagne (a wedding gift) in our toasting flutes with dinner while we caught up on Mad Men.

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Saturday night we had a celebratory dinner at 1789, which is in an old federal house in Georgetown. Dinner was delicious, our server was super sweet, and the weather was so nice that we walked the mile+ home afterward.

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For our actual anniversary, we got up late, made a big Sunday breakfast, did some chores, packed a picnic, went to the batting cages and closed out the evening at Hugh’s baseball game.

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And I gifted us two Rick Steves books — Germany and Italy — and now I’m in full-blown trip-planning mode.

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On a more serious note
We knew when we picked our wedding date that it would forever be followed two days later by an anniversary which, in six years, hasn’t gotten any easier. I wrote about April 16th here, two years ago.

Last year our wedding (and this year our anniversary) brought some light to a week — and a day — that has normally been pretty rough. Both anniversaries in such close proximity serve, and will always serve, as a reminder to acknowledge and be grateful for who and what we have in life.

We are strong enough to stand tall tearlessly
We are brave enough to bend to cry
and we are sad enough to know that we must laugh again.

   -Nikki Giovanni – April 17, 2007

It Has Been the Best Year

It’s hard to believe it’s already been a year since we got hitched, watched Grandpa do the Gator, swayed to Family Tradition with my family, danced to Rock Lobster with Hugh’s, Hokie Pokied with our VT brethren and Dougied with … everyone.

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It has really been the best year. And if the looming cicada plague is a sign of the end times, well, I’m glad we’re in it together.

 

 

 

Wedding photos by the wonderful, talented Kristen Gardner

We’re Hurtling into Spring

I have no idea where the time is going, but it’s going fast. Turns out it’s officially April now which I almost said is “our busy month,” but they’re pretty much all busy these days — packed with travels, parties, weddings, anniversaries, baseball games and the like. And even though I wore snow boots to work just last week, it finally feels like springtime decided to make its fashionably late entrance to the party and there’s no turning back now.

Things are in bloom.

My allergies won’t quit.

We’ve felt 50- and 60-degree weather.

Hugh finished our taxes this weekend [we high-fived for filing jointly].

The sun is finally showing up on occasion.

There are tourists ev-er-y-where.

Oh and baseball season has officially started, which means Hugh did two fantasy drafts this weekend, has been itching to go to the cages, and already has a game of his own coming up.

Easter with my family was a good kick-off to the season. Mom colored Easter eggs, which my dad and brother quickly turned into egg salad.

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We ate a huge, delicious meal featuring a pecan-and-praline-glazed Smithfield ham, but all I captured was this delicious chocolate cupcake with chocolate ganache that I had for dessert.

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And I got a new koozie in my Easter basket, just in time for baseball season.

IMG_0369This month I will host a bridal shower and run a 10-mile race, Hugh will work and play baseball, we’ll celebrate our first wedding anniversary, Hugh’s sister will visit for a few days, and we’ll head up to Pennsylvania to see our best buds get married.

Hold on to your pants, kids. Looks like April’s fixin’ to be a bit of a whirlwind.

This May Be Out of The Blue

We met at a party at my apartment. It was August 2006, my roommates and I had just moved in and we were celebrating Jessie’s 21st birthday. I was standing in the hall outside our kitchen when someone introduced me to a few friends they’d brought.

Hugh was tall and thin and played trumpet in the Marching Virginians. I, having been raised with the absolute knowledge that the Hokie Pokie really is what it’s all about, found this an attractive quality in a person. We small talked about my being a campus tour guide and I implored him to do the Thriller dance in our living room.

It wasn’t love at first sight or anything far-fetched like that, but it was something.

So when, more than a year and a half and a few more run-ins later, Hugh approached me at a friend’s St. Patrick’s Day party and said, “This may be out of the blue but…” my immediate thought was no it’s not, this totally makes sense.

“This might be out of the blue, but I was wondering if you’d maybe like to go out sometime… like to dinner…” Hugh said.

“It’s not out of the blue,” I said. “I’d love to.”

Last Friday night, on the fifth anniversary of the awkward conversation that began our relationship, we discussed his question and my response over sushi.

photoHugh remembers swapping phone numbers and making a plan to be in touch about dinner the next night. I remember trying not to make him feel more nervous, which I now know only made it worse. It was awkward, as was our first date and pretty much everything that followed for the next year or so.  But it made sense.

Then our anniversary nostalgia session was cut short by a rogue jalapeno in Hugh’s sushi. Five years later, we still go on awkward dates. But it makes sense.